Crabs are full of parasites So disgusting, how to eat healthy disise.com

The crab body covered with parasites? So disgusting how to eat healthily autumn has passed, is about to usher in the season for eating crab. Chinese is the world’s most love to eat crab people in Germany, Britain, American exclaimed crabs rampant, people will enthusiastically volunteered to go to disaster relief". Data analysis, every year is the famous "Yangcheng Lake hairy crabs market consumption up to 20 thousand tons. The earliest crab is called "crab", also "Xie", because of the rampant, so later called "near Xie", namely the crab crawl sideways. Crabs and spiders belong to the arthropod animal, looks quite similar. There is a natural fear of human vermin, the words "the first person to eat crabs, dare to try to describe. The first person to eat crabs, then swallowed a spider like should be like, want to do is heroic, and he or she is hungry. So, Chinese must be the bravest man in the world, because we have a long history of crab. It is said that the Zhou Dynasty aristocracy began to eat crabs, Zhou Dai sacrifices to Jinxian "crab Xu", is made of crab sauce. After each dynasty "chowhound" have to extend their history of building blocks, such as the Song Dynasty, the crab crab, crab bucket now famous lotus. Crab = eat parasites? Dave eat crab is this why not head foreigners eat crabs? It is said that they are worried about the parasite infection. Europe and the United States more love such as chowhound crab, king crab, Huang Daoxie, from April to October have to eat a few kilograms, and even a giant crab has 18 kilograms of meat, eat up easily, unlike the hairy "crab eight" rare and difficult under the mouth, said the average only need to eat a one hour. In Chinese, because the crab infection, not new. For example, Sichuan Chengdu Jianyang a farmer, I heard the crab Paojiu cure rheumatism, so in the field to catch the more than 10 bubble into the liquor drink every day. Shortly after the dizziness, slurred speech, time wasting, in the hospital, the doctor found dozens of parasites in his brain, the brain is almost eating light. In 2013, Hubei Enshi 16 year old boy to sleep when suddenly coma, was sent to Wuhan rescue. The doctor found that his brain has also long suspected because parasites, who lives in the river often lead to eat crab. In 2015, Xi’an several children infected with paragonimiasis, suspected to be due to eat crab caused by halfcooked. If the lung fluke invading the brain, can cause paralysis. Similar cases have occurred repeatedly, every year. In fact, frogs, crabs and other aquatic products to long parasites, the naked eye can see. The world’s most love to eat crabs in Hongkong area — China scholars concerned about crab parasitic problems, and found one called "sacculina worm" parasite is the most terrible, it can be covered with crab body. The female sacculina worm will take the initiative to find non infected crabs, found immediately after attached to the shell soft part, such as the abdomen, and then injecting into the crab body, continuous growth, growth, growth, blood cavity branch penetration into the host, eventually throughout the body. Finally, poor crabs will become like this black speckle pattern are "sacculina bug" when the body is long enough, sacculina insects will expand to reproductive organs like pillow in host crab abdomen for male sacculina worm.

螃蟹全身长满寄生虫?这么恶心怎样吃才健康立秋已过,马上就要迎来吃螃蟹的季节。中国人是世界上最爱吃蟹的人群,每逢德国、英国、美国人惊呼大闸蟹肆虐成灾时,国人就会热情地自告奋勇要前往“救灾”。 数据分析称,每年单是著名的“阳澄湖大闸蟹”的市场消耗就高达2万吨。螃蟹最早的名字就叫“蟹”,也作“蠏”,因为其横行,故后来又被叫做“旁蠏”,即横着爬的蟹。螃蟹和蜘蛛同属节肢动物,长得颇为相似。人类天然畏惧毒虫,有个词汇“第一个吃螃蟹的人”,形容敢于尝试。第一个吃螃蟹的人,当时的赶脚应该就像吞食一只蜘蛛,想来确是英勇,又或者他 她实在饥不择食。如此说来,中国人一定是世界上最勇敢的人,因为我们吃蟹的历史源远流长。据说周朝贵族就已经开始吃螃蟹,周代人祭祀要进献“蟹胥”,就是螃蟹做成的酱。之后,各朝代的“吃货”纷纷为吃蟹史添砖加瓦,如宋代的蟹黄蟹肉包、芙蓉蟹斗闻名至今。吃蟹=吃寄生虫?歪果仁吃的蟹是这种个头外国人为什么不吃大闸蟹?据说他们担心感染寄生虫。欧美吃货更喜欢海蟹,如大王蟹、黄道蟹等,四月到十月都有得吃,一个几公斤,巨型帝王蟹甚至一只就有18公斤的肉,吃起来轻松便捷,不像大闸蟹“蟹八件”又少又难下口,据说平均吃一只需要一小时。在中国,因为吃蟹感染寄生虫,不是新鲜事。譬如,四川成都简阳一农民,听说螃蟹泡酒治风湿,于是在田里抓了10多只泡进白酒天天喝。不久之后头晕脑胀、口齿不清、不断消瘦,进了医院,医生在他脑中发现数十条寄生虫,脑髓几乎被啃光。2013年,湖北恩施一六岁男童睡觉时突然昏迷,被送到武汉抢救。医生发现,他的脑内同样长有寄生虫,怀疑因为家住河边常生吃螃蟹导致。2015年,西安数名儿童感染肺吸虫病,怀疑是由于吃的螃蟹半生不熟所致。肺吸虫若侵入脑部,则可引起瘫痪。类似病例,每年均屡有发生。事实上,青蛙、螃蟹等水产品容易长寄生虫,肉眼就能看到。世界上最喜欢吃螃蟹的地区——中国香港的学者,关注过螃蟹寄生虫的问题,并发现其中一种叫“蟹奴虫”的寄生虫最为可怕,它可以长满螃蟹全身。雌性蟹奴虫会主动寻找未被感染的螃蟹,找到后立即附着于蟹壳柔软部位,例如腹部,然后将自己“注射”进螃蟹体内,不断生长、生长、生长,其分支渗透入寄主的血腔,最终遍及全身。最后,可怜螃蟹会变成这样子——图中黑色斑纹都是“蟹奴虫”的身体等到长得足够巨大,蟹奴虫会在寄主螃蟹腹部展开类似枕头状的繁殖器官,静待雄性蟹奴虫的到来。等到雄性蟹奴虫来到,它们就会在可怜的寄主体内交配、繁衍。蟹奴虫甚至将螃蟹产卵的地方据为己有,它残酷地切除自己寄居的螃蟹的卵巢,让它不育,不过螃蟹因为天性还是会习惯性孵卵,于是便孵出下一代的蟹奴虫,继续奴役其他螃蟹。如果蟹奴虫选中的螃蟹是公的,怎么办?毫无问题,蟹奴虫还可以操作“变性手术”,通过荷尔蒙影响,让公螃蟹长出母螃蟹式的腹部,成为其孩子的“奶妈”。中国台湾公布的数据显示,感染蟹奴虫的螃蟹比率高达30%~40%;日本和东南亚等地的螃蟹同样受到蟹奴虫影响。螃蟹,当然还能吃!对中国人而言幸运的是,可怕的蟹奴虫生长于海中,红石蟹等种属才是它们的受害者,吃大闸蟹不用害怕遇到它。不过,这不代表淡水蟹可以随意吃。河湖中的蟹,主要以动物尸体或腐烂物质为食,体表、鳃及胃肠道中充满细菌和污泥。如果未将蟹洗刷干净,或者蒸煮不透,甚至生吃“醉蟹”或腌蟹,便会把蟹体内的病菌和寄生虫吃进肚子,引起各种疾病。其实,蟹也含有丰富营养,每100克蟹肉中含有:蛋白质14克、脂肪2.6克、钙141毫克、磷191毫克、铁0.8毫克,此外也有维生素A、B1、B2、E等营养。而中医则认为螃蟹味咸、性寒,有散淤血、通经络、续筋接骨、解油漆中的毒等功效。更重要的是,螃蟹肉质细嫩,味道鲜美,怎能不吃?只要注意以下几点,即可确保丢掉螃蟹中的肮脏物,吃到其精华。一、吃新鲜的蟹死体内的细菌会迅速繁殖并扩散到蟹肉中,会使食用者出现呕吐、腹痛、腹泻等症状,必须吃鲜活的。二、现蒸现吃螃蟹为含组胺酸较多的食物,蒸熟后超过4小时可能造成中毒,因此吃蟹最好当场蒸好、当场吃完。三、蒸熟煮透加热煮熟,可以杀死螃蟹身上的寄生虫、细菌,因此必须确保吃前彻底熟透。四、五个地方不能吃吃螃蟹,先掀盖吃,还是先吃蟹钳蟹脚,众所纷纭。但是,螃蟹这几个部位不能吃是公认的。1. 蟹胃:蟹盖里三角形的骨质小包,呈三角锥状的蟹胃,内有污沙,应将其丢弃。2. 蟹心:蟹身中间一个呈六角形的片状物挑出来,那是蟹心部分,应将其丢弃。3. 蟹肠:由蟹胃通到蟹脐的一条黑线,内有蟹的排泄物,也应果断丢弃。4. 蟹鳃:长在蟹腹部的两排软绵绵的眉毛状物体,是蟹的呼吸器官,里面很脏,必须丢弃。5. 蟹壳:有的人喜欢啃蟹壳,但这部位与寄生虫接触最多,不宜使用,最好的方式是使用镊子夹出蟹钳蟹腿的肉食用。此外,螃蟹中含的胆固醇和嘌呤比较高,有五类患者也不适宜食用螃蟹。包括:慢性胃炎、十二指肠溃疡、胃痛以及腹泻等消化道疾病的患者;胆囊炎、胆结石症患者、肝肾等内脏器官病人;过敏体质特别是海鲜过敏的人;伤风、发热、痛风和脾胃虚寒的人;冠心病、高血压、动脉硬化、高血脂患者,都应少吃或不吃蟹。吃蟹肉一般配以姜醋,也可以再放红糖,除去螃蟹的腥气,黄酒也可祛螃蟹寒气。吃完后再喝一碗用姜末、红糖冲的开水,既暖胃,又能去掉口中异味。相关的主题文章: